Archive for December, 2010

Chorizo, Kale, and White Bean Soup

This is a hearty soup that will warm up your insides for the cold weather that’s coming.

* 3 oz of Chorizo, removed from casing
* 1 cup diced onion
* 2 cloves of garlic, minced
* 4 cups of chicken broth
* 2 cans of cannellini beans, rinsed and drained
* 4 cups of fresh kale, washed and chopped
* Salt and pepper to taste

Remove the Chorizo from casing and cook for 2-3 minutes. Break it up in the pan as you cook it.

Add the onion and continue to cook for 3-4 minutes more, until the onion is soft and translucent.

Add the garlic and cook, stirring constantly, for 1 minute.

Add the chicken broth and beans.  Use a potato masher and mash some of the beans to help thicken the soup.

Season with salt and pepper.

Simmer for 30 minutes.

Add the kale and simmer for a few more minutes, until the kale starts to wilt.  You want it to still have some texture.  Don’t simmer the crap out of it.  LOL!

That’s it!  Easy and delicious.

Note:   This might be a little spicy for young children.  If you want to make a less spicy version, use regular sausage or kielbasa.